Survival of the Aussie BBQ

Can the backyard barbecue survive the disappearing backyard?
The answer is yes, with an increasing number of smaller but more efficient appliances suitable for courtyards, patios and even balconies.
One retailer has noticed the trend in Sydney.
“There are an increasing number of people choosing apartments whose outdoor living space is strictly limited,” he said.
“But they still want a barbecue.
“The demand is for better quality products that are smaller and last longer,” he said.
For people who like the traditional barbecue taste, there is a good range of portable charcoal appliances on the market - gas is a convenient option while electricity will sometimes fill the gap in large apartment complexes where there are body corporate restrictions on the other two.
In all cases, the ability to move the barbecue from one place to another and to store it when not in use should be a factor if space is at a premium.
Beware of appliances at the lower end of the price range, especially if they are to be left outside. Inferior materials may mean a life-span of as little as two to three years.
Most barbecues will deteriorate if care is not taken. Those stored outside should have a cover to protect them from the elements. Don’t leave food scraps and fat to harden and use cleaning substances that will not scour or otherwise damage the grill and hotplate.
Finally, barbecuing is an outdoor activity, so your designated area, while not necessarily large, should not be too enclosed or the pleasure of the occasion will be lost.
A Housing Industry Association builder or landscape designer will be able to suggest the best barbecue design for you.
For further information call 1300 364 307 or log on to www.homesite.com.au